Once harvested, the grapes are bunch sorted and pumped into open top fermenters. Here, Christo and the winemaking team vinify each vineyard block separately, allowing the unique characteristics and flavours of each block to develop. After a few months ageing, the final blend is made and the wine spends 12 months in French oak barriques, 25% new, before bottling.

Tasting notes:

A pure varietal nose with fine cassis and black cherry aromas and notes of violet and cedar spice. The palate is ripe and fruit forward with nice depth of fresh blackcurrant fruit and fresh acidity. Well-integrated oak and fine-grained tannins support the lengthy finish.

Food match:

Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew.