The grapes are harvested in the cool of the night, this is to obtain the wine as fresh as possible and so Picpoul de Pinet is an ultimate summer aperitif.

It has a light robe with green highlights. Its bouquet is fresh with notes of lemon and grapefruit. It is ample and crunchy on the palate. The Picpoul de Pinet is best served within 18 months of harvesting, at 8 degrees celsius. On all occasions and as an appetiser.

Food match:

When served with meals, it will go well with seafood and fish.